Which Cheese to Use for the Perfect Pizza at Home

Turn Your Home into a Pizzeria 🍕

Nothing beats a hot, cheesy pizza fresh out of your oven. At Aangan Dairy, we make it easy to recreate that restaurant-style experience with our fresh cheeses. Whether you’re craving that stretchy mozzarella pull or the bold punch of cheddar, choosing the right cheese is the secret to a perfect pizza.

Here’s your guide to the best pizza cheese in Pakistan—straight from our dairy to your table.

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1. Mozzarella – The Stretch King 🧀

Soft, creamy, and famous for its gooey pull, mozzarella is every pizza lover’s favorite.

- Why you’ll love it: That iconic cheese stretch in every bite.
- Best for: Thin-crust pizzas, Neapolitan style, or even quick naan-based pizzas at home.
- Pro tip: Pair with simple toppings like fresh tomatoes or basil to let the cheese shine.

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2. Cheddar – Bold & Flavorful 🧀

Looking for a stronger taste? Cheddar is sharp, tangy, and full of character.

- Why you’ll love it: Adds depth of flavor that balances meaty or spicy toppings.
- Best for: Thicker pizza bases, BBQ chicken, tikka, or veggie-loaded pizzas.
- Pro tip: Sprinkle cheddar towards the end of baking for a golden, slightly crisp finish.

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3. Mozzarella + Cheddar Blend – Best of Both Worlds 🧀

Can’t decide? Blend them together for creamy melt + bold flavor in one perfect slice.

- Why you’ll love it: The stretch of mozzarella meets the taste of cheddar.
- Best for: Naan pizzas, BBQ-style toppings, or family pizza nights.
- Pro tip: Use a 70/30 ratio of mozzarella to cheddar for perfect balance.

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Your Perfect Pizza Starts Here 🍽️

Whether you’re chasing that gooey mozzarella stretch or a cheddar punch of flavor, Aangan Dairy has the perfect pizza cheese for you.

👉 Order fresh pizza cheese in Pakistan today and start creating your cheesy masterpiece at home.